Shuhan Liu is an author at Newcastle University specializing in fluid mechanics, finite element method, and food technology.
Top concepts
HealthRheologyMechanicsEngineeringFood SafetyFood TextureHydrodynamicsFluid DynamicsFood ProcessingFood Technology
Publications per year
2023–2023
1
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Shuhan Liu, Dongling Qiao, Zihang Cheng et al. · Trends in Food Science & Technology · 2023 · 42 citations · Full text
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