Yan Xu

Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing

Jing Wang, Siming Zhao, Min Guang et al. · International Journal of Biological Macromolecules · 2021 · 151 citations

Starch-protein Interplay, Multi-scale Structures, Thermal Processing +3

Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility

Lange Miao, Yan Xu, Caihua Jia et al. · Carbohydrate Polymers · 2021 · 108 citations

Food Chemistry, Engineering, Biochemistry +7

In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour

Yan Xu, Yaqin Wang, Rossana Coda et al. · International Journal of Food Microbiology · 2017 · 83 citations · Full text

Biosynthesis, Fava Bean Flour, Weissella Spp +4

Effects of superfine grinding of bran on the properties of dough and qualities of steamed bread

Xiaoyun Xu, Yan Xu, Naifu Wang et al. · Journal of Cereal Science · 2018 · 67 citations

Superfine Grinding, Mechanical Engineering, Food Engineering +4

Comparative study on the effect of acid- and alkaline-aided extractions on mechanically separated turkey meat (MSTM): Chemical characteristics of recovered proteins

Yuliya Hrynets, Dileep A. Omana, Yan Xu et al. · Process Biochemistry · 2010 · 66 citations

Alkaline-aided Extractions, Engineering, Biochemistry +9