Yan Xu

Starch-protein interplay varies the multi-scale structures of starch undergoing thermal processing

Jing Wang, Siming Zhao, Min Guang et al. · International Journal of Biological Macromolecules · 2021 · 158 citations

Life Sciences, Biochemistry, Food Science +16

Structural changes of rice starch and activity inhibition of starch digestive enzymes by anthocyanins retarded starch digestibility

Lange Miao, Yan Xu, Caihua Jia et al. · Carbohydrate Polymers · 2021 · 121 citations

Life Sciences, Biochemistry, Food Science +17

In situ synthesis of exopolysaccharides by Leuconostoc spp. and Weissella spp. and their rheological impacts in fava bean flour

Yan Xu, Yaqin Wang, Rossana Coda et al. · International Journal of Food Microbiology · 2017 · 90 citations · Full text

Agriculture, Food Science, Microbiology +13

Effects of superfine grinding of bran on the properties of dough and qualities of steamed bread

Xiaoyun Xu, Yan Xu, Naifu Wang et al. · Journal of Cereal Science · 2018 · 69 citations

Agriculture, Food Science, Cereal Science +8

Comparative study on the effect of acid- and alkaline-aided extractions on mechanically separated turkey meat (MSTM): Chemical characteristics of recovered proteins

Yuliya Hrynets, Dileep A. Omana, Yan Xu et al. · Process Biochemistry · 2010 · 66 citations

Agriculture, Biochemistry, Food Science +17