Process Biochemistry · 2010 · 66 citations · 37 references
AgricultureBiochemistryFood ScienceFood AnalysisFood EngineeringMeat ScienceMeat CompositionMeat PreservationMeat ProcessingProtein AnalysisProteins In FoodsTurkey Product QualityChemical CharacteristicsComparative Case Study DesignExtractionsFood Component ExtractionMeat ProteinsProcessing Effects On Meat QualityProcessing Of Fresh MeatProtein Extraction
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Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4
Ulrich K. Laemmli · Nature · 1970 · 251.6K citations
A modified uronic acid carbazole reaction
Thomas Bitter, H. M. Muir · Analytical Biochemistry · 1962 · 6.3K citations