Muhammad Awais

Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization

Jawad Ashraf, Liya Liu, Muhammad Awais et al. · Ultrasonics Sonochemistry · 2020 · 64 citations · Full text

Engineering, Food Analysis, Food Biophysics +16

Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba

Jawad Ashraf, Muhammad Awais, Liya Liu et al. · LWT · 2020 · 37 citations

Lipid Preparation, Biochemistry, Thermal Processing +5

Improving the physicochemical properties of whole wheat model dough by modifying the water-unextractable solids

Zhijian Jiang, Liya Liu, Yang Wei et al. · Food Chemistry · 2018 · 29 citations

Materials Science, Food Chemistry, Engineering +7

Fabrication of novel pullulan/carboxymethyl chitosan-based edible film incorporated with ultrasonically equipped aqueous zein/turmeric essential oil nanoemulsion for effective preservation of mango fruits

Jawad Ashraf, Nadia Ismail, Tabussam Tufail et al. · International Journal of Biological Macromolecules · 2025 · 28 citations

Effect of Controlled Hydrothermal Treatments on Mung Bean Starch Structure and Its Relationship with Digestibility

Muhammad Awais, Jawad Ashraf, Lili Wang et al. · Foods · 2020 · 16 citations · Full text