Concepedia

Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba

Jawad Ashraf, Muhammad Awais, Liya Liu, Muhammad Issa Khan, Li‐Tao Tong, Yuling Ma, Lili Wang, Xianrong Zhou, Sumei Zhou

LWT · 2020 · 37 citations · 33 references

DOI

Concepts

References

33

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

, , +8

[2] Ferric reducing/antioxidant power assay: Direct measure of total antioxidant activity of biological fluids and modified version for simultaneous measurement of total antioxidant power and ascorbic acid concentration

Iris F. F. Benzie, JJ Strain · Methods in enzymology on CD-ROM/Methods in enzymology · 1999 · 3.8K citations

, , +11

Amino Acid Composition and Antioxidant Properties of Pea Seed (Pisum sativum L.) Enzymatic Protein Hydrolysate Fractions

Trisha L. Pownall, Chibuike C. Udenigwe, Rotimi E. Aluko · Journal of Agricultural and Food Chemistry · 2010 · 468 citations

Quality of Fish Protein Hydrolysates from Herring ( <i>Clupea harengus</i> )

NANA T. HOYLE, JOHN H. MERRlTT · Journal of Food Science · 1994 · 410 citations

Effects of heat treatment on the emulsifying properties of pea proteins

Weiwei Peng, Xiangzhen Kong, Yeming Chen et al. · Food Hydrocolloids · 2015 · 364 citations

, , +6