Muhammad Issa Khan - Concepedia

Author

Muhammad Issa Khan

University of Agriculture Faisalabad ORCID

Also Known As

Dr. Muhammad Issa Khan, KHAN, Muhammad Issa, M. I. KHAN, M. I. Khan, M. Issa Khan, M.I. Khan, M.I. Khan ., M.I.A. Khan, Mohammad Ibrahim Khan, Muhammad Issa Khan

136

Publications

4.1K

Citations

H-Index

100

Concepts

All Affiliations

University of Agriculture Faisalabad Seoul National University University of Faisalabad Government College University, Faisalabad Biocon (Switzerland)

About

Muhammad Issa Khan is an author at University of Agriculture Faisalabad specializing in health sciences, nutrition, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	14	19	743
2	Engineering	11	13	396
3	Medicine	10	10	410
4	Public Health	4	4	159
5	Education	1	1	185

Muhammad Issa Khan

Publications

2.5K

Citations

H-Index

Page 1

	Year	Citations
Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties Rai Muhammad Amir, Faqir Muhammad Anjum, Muhammad Issa Khan, Journal of Food Science and Technology Fourier TransformWheat VarietiesInfrared SensorInfrared SpectroscopySpectroscopy	2011	219
Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species Saima Rafiq, Nuzhat Huma, Imran Pasha, Asian-Australasian Journal of Animal Sciences Food ChemistryNutritionCamel MilkNitrogen FractionsFood Quality	2015	185
Nutritional and medicinal aspects of coriander (<i>Coriandrum</i> <i>sativum</i> L.) Muhammad Nadeem, Faqir Muhammad Anjum, Muhammad Issa Khan, British Food Journal NutritionCoriander PartsBotanyHerbal MedicineMedicinal Aspects	2013	121
Therapeutic potential of graphitic carbon nitride as a drug delivery system for cisplatin (anticancer drug): A DFT approach Mehvish Perveen, Sidra Nazir, Ahmad Wahab Arshad, Biophysical Chemistry NanomedicineMedicinal ChemistryGraphitic CarbonPolymer-drug ConjugateMedicine	2020	121
Meat as a functional food with special reference to probiotic sausages Muhammad Issa Khan, Muhammad Sajid Arshad, Faqir Muhammad Anjum, Food Research International NutritionProbiotic SausagesFood FunctionProbioticFood Fermentation	2011	114
Physical and Sensoric Attributes of Flaxseed Flour Supplemented Cookies Shahzad Hussain, Faqir Muhammad Anjum, Masood Sadiq Butt, DergiPark (Istanbul University)	2006	114
Marine bioactive peptides: Types, structures, and physiological functions Cheorun Jo, Faisal Fareed Khan, Muhammad Issa Khan, Food Reviews International EngineeringBiochemistryPeptide LibraryAquacultureMarine Chemistry	2016	96
Effect of soaking and cooking on nutritional quality and safety of legumes Nuzhat Huma, Muhammad Mehran Anjum, Samreen Sehar, Nutrition & Food Science NutritionFood AnalysisNutritive ValueAgricultural EconomicsFood Preservation	2008	89
Postmortem Aging of Beef with a Special Reference to the Dry Aging Muhammad Issa Khan, Samooel Jung, Ki‐Chang Nam, Korean Journal for Food Science of Animal Resources	2016	88
DFT study of therapeutic potential of graphitic carbon nitride (g-C3N4) as a new drug delivery system for carboplatin to treat cancer Maria Shamim, Mehvish Perveen, Sidra Nazir, Journal of Molecular Liquids NanomedicineTherapeutic PotentialMedicinePharmacologyTumor Targeting	2021	86

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