Imran Pasha

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

Rai Muhammad Amir, Faqir Muhammad Anjum, Muhammad Issa Khan et al. · Journal of Food Science and Technology · 2011 · 219 citations · Full text

Fourier Transform, Wheat Varieties, Infrared Sensor +4

Chemical Composition, Nitrogen Fractions and Amino Acids Profile of Milk from Different Animal Species

Saima Rafiq, Nuzhat Huma, Imran Pasha et al. · Asian-Australasian Journal of Animal Sciences · 2015 · 185 citations · Full text

Food Chemistry, Nutrition, Camel Milk +14

Amino acid composition of spring wheats and losses of lysine during chapati baking

Faqir Muhammad Anjum, Ijaz Ahmad, Masood Sadiq Butt et al. · Journal of Food Composition and Analysis · 2004 · 114 citations

Food Chemistry, Nutrition, Amino Acid Composition +9

Farm to Consumer: Factors Affecting the Organoleptic Characteristics of Coffee. II: Postharvest Processing Factors

Ahsan Hameed, Syed Ammar Hussain, Muhammad Umair Ijaz et al. · Comprehensive Reviews in Food Science and Food Safety · 2018 · 106 citations

Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions

Iqra Yasmin, Muhammad Saeed, Imran Pasha et al. · Probiotics and Antimicrobial Proteins · 2018 · 90 citations

Nutrition, Probiotic, Biomanufacturing +11