Journal of Food Science and Technology · 2011 · 227 citations · 18 references
Natural SciencesAgronomyPlant SciencesCereal ScienceSpectroscopic AnalysisSpectroscopyAbsorption SpectroscopyCrop ClassificationCrop Spectral SignaturesFourier Transform SpectroscopyInfrared SpectroscopyOptical SpectroscopyCrop Species IdentificationFourier TransformFourier Transform Infrared SpectroscopyInfrared Absorption SpectroscopyInfrared Spectra
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