Muhammad Nadeem

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

Rai Muhammad Amir, Faqir Muhammad Anjum, Muhammad Issa Khan et al. · Journal of Food Science and Technology · 2011 · 219 citations · Full text

Fourier Transform, Wheat Varieties, Infrared Sensor +4

An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices

Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir et al. · Food Reviews International · 2020 · 150 citations

Solvent Extraction, Supercritical Fluid Chromatography, Food Analysis +21

The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions

Muhammad Afzaal, Farhan Saeed, Muhammad Umair Arshad et al. · Probiotics and Antimicrobial Proteins · 2018 · 110 citations

Probiotic, Food Spoilage, Simulated Gastrointestinal Conditions +5

Carbon Coated MoO 3 Nanowires/Graphene oxide Ternary Nanocomposite for High-Performance Supercapacitors

Wajeeha Shaheen, Muhammad Farooq Warsi, Muhammad Shahid et al. · Electrochimica Acta · 2016 · 109 citations

Materials Science, Ternary Nanocomposite, Chemical Engineering +8

Sorption of cadmium from aqueous solution by surfactant-modified carbon adsorbents

Muhammad Nadeem, Mohd Azmuddin Abdullah, Syed Sakhawat Shah et al. · Chemical Engineering Journal · 2008 · 103 citations

Environmental Chemistry, Chemical Engineering, Engineering +9