Sania Zia - Concepedia

Author

Sania Zia

University of Agriculture Faisalabad ORCID

Also Known As

Sania Zia

Publications

545

Citations

H-Index

Concepts

All Affiliations

University of Agriculture Faisalabad Michigan State University University of Lahore University of Faisalabad South China University of Technology

About

Sania Zia is an author at University of Agriculture Faisalabad specializing in health sciences, food chemistry, and food processing.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	5	5	276
2	Medicine	2	2	163
3	Public Health	1	1	14
4	Biochemistry	1	1	13
5	Chemical Engineering	1	1	150

Sania Zia

Publications

342

Citations

H-Index

Page 1

	Year	Citations
An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Food Reviews International Solvent ExtractionSupercritical Fluid ChromatographyFood AnalysisAdvanced ThermalThermal Processing	2020	150
Combined effect of microwave and ultrasonication treatments on the quality and stability of sugarcane juice during cold storage Sania Zia, Moazzam Rafiq Khan, Xin‐An Zeng, International Journal of Food Science & Technology Shelf LifeFood AnalysisUltrasonication TreatmentsFood PreservationSugarcane Juice	2019	77
Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid, Molecules	2022	25
Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil Journal of Food Measurement & Characterization Food ChemistryKinetic ModelingWatermelon RindFood AnalysisFood Quality	2022	22
Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract Moazzam Rafiq Khan, Ayesha Syed, Sania Zia, Food Science & Nutrition	2021	20
Development and storage stability of value‐added watermelon fruit butter by incorporating watermelon rind byproduct Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil, Journal of Food Processing and Preservation NutritionFlavoromicsWatermelon Rind ByproductFood AnalysisFood Preservation	2022	14
Interplay between ceramides and phytonutrients: New insights in metabolic syndrome Muhammad Asim Shabbir, Fakiha Mehak, Zaira Mumal Khan, Trends in Food Science & Technology Metabolic SyndromeMetabolic DisorderBiochemistryPhysiologyMetabolic Regulation	2021	13
Characterization, bioactive compounds, and antioxidant profiling of edible and waste parts of different watermelon (Citrullus lanatus) cultivars Sania Zia, Moazzam Rafiq Khan, Amin Mousavi Khaneghah, Biomass Conversion and Biorefinery	2023	11
Bioactive Recovery from Watermelon Rind Waste Using Ultrasound-Assisted Extraction Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil, ACS Food Science & Technology	2024	10

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