Concepedia

Sania Zia

SZ

9

Publications

342

Citations

9

H-Index

2019

Active since

Affiliations

University of Agriculture Faisalabad(Current)

Michigan State University

University of Lahore

University of Faisalabad

South China University of Technology

Sania Zia is an author at University of Agriculture Faisalabad specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood QualityFood ProcessingFood TechnologyFood EngineeringMedicineFood SafetyPharmacologyFood Preservation

Publications per year

2019–2024

9

Publications

9

An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices

Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir et al. · Food Reviews International · 2020 · 150 citations

Solvent Extraction, Supercritical Fluid Chromatography, Food Analysis +21

Combined effect of microwave and ultrasonication treatments on the quality and stability of sugarcane juice during cold storage

Sania Zia, Moazzam Rafiq Khan, Xin‐An Zeng et al. · International Journal of Food Science & Technology · 2019 · 77 citations

Shelf Life, Food Analysis, Ultrasonication Treatments +16

Clinical, Nutritional, and Functional Evaluation of Chia Seed-Fortified Muffins

Roshina Rabail, Muhammad Tauseef Sultan, Abdur Rauf Khalid et al. · Molecules · 2022 · 25 citations · Full text

Kinetic modeling of different drying techniques and their influence on color, bioactive compounds, antioxidant indices and phenolic profile of watermelon rind

Sania Zia, Moazzam Rafiq Khan, Rana Muhammad Aadil · Journal of Food Measurement & Characterization · 2022 · 22 citations

Food Chemistry, Kinetic Modeling, Watermelon Rind +5

Stabilization and attributive amelioration of sugarcane juice by naturally derived preservatives using aonla and moringa extract

Moazzam Rafiq Khan, Ayesha Syed, Sania Zia et al. · Food Science & Nutrition · 2021 · 20 citations · Full text

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