Rai Muhammad Amir

Application of Fourier transform infrared (FTIR) spectroscopy for the identification of wheat varieties

Rai Muhammad Amir, Faqir Muhammad Anjum, Muhammad Issa Khan et al. · Journal of Food Science and Technology · 2011 · 219 citations · Full text

Fourier Transform, Wheat Varieties, Infrared Sensor +4

Effect of non-thermal processing techniques on pathogenic and spoilage microorganisms of milk and milk products

Muhmmad Asim Shabbir, Haassan Ahmed, Abid Aslam Maan et al. · Food Science and Technology · 2020 · 60 citations · Full text

Microbial Inactivation, Spoilage Bacteria, Non-thermal Processing Techniques +18

Nutritional and therapeutic perspectives of <i>Stevia rebaudiana</i> as emerging sweetener; a way forward for sweetener industry

Muhammad Farhan Jahangir Chughtai, Imran Pasha, Tahir Zahoor et al. · CyTA - Journal of Food · 2020 · 41 citations · Full text

Nutrition, Therapeutic Perspectives, Nutraceutical Ingredient +18

Potential Uses of Vinegar as a Medicine and Related in vivo Mechanisms

Zeshan Ali, Zhenbin Wang, Rai Muhammad Amir et al. · International Journal for Vitamin and Nutrition Research · 2016 · 37 citations

Food Chemistry, Human Body, Translational Medicine +11

Cooking and eating characteristics of Rice (Oryza sativa L.)-A review

Samina Ali Asghar, Faqir Muhammad Anjum, Rai Muhammad Amir et al. · 2012 · 35 citations

Food Chemistry, Nutrition, Engineering +13