Abid Aslam Maan - Concepedia

Author

Abid Aslam Maan

University of Agriculture Faisalabad ORCID

Also Known As

A. Aslam Maan, A.A. Maan, ABID ASLAM MAAN, Abid Aslam Maan, Abid A. Maan, Abid Aslam MAAN, Abid Aslam Maan, Abid Maan, MAAN, Abid Aslam, Muhammad Issa Khan

Publications

2.6K

Citations

H-Index

Concepts

All Affiliations

University of Agriculture Faisalabad Wageningen University & Research Government College University, Faisalabad United Arab Emirates University University of Lahore

About

Abid Aslam Maan is an author at University of Agriculture Faisalabad specializing in engineering, health sciences, and food engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	12	13	574
2	Health Sciences	11	11	707
3	Medicine	5	5	373
4	Natural Sciences	3	3	201
5	Public Health	2	2	193

Abid Aslam Maan

Publications

1.8K

Citations

H-Index

Page 1

	Year	Citations
Biodegradable active, intelligent, and smart packaging materials for food applications Usman Amin, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Food Packaging and Shelf Life Advanced PackagingChemical EngineeringAntimicrobial PackagingFood PackagingEngineering	2022	170
An Inclusive Overview of Advanced Thermal and Nonthermal Extraction Techniques for Bioactive Compounds in Food and Food-related Matrices Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir, Food Reviews International Solvent ExtractionSupercritical Fluid ChromatographyFood AnalysisAdvanced ThermalThermal Processing	2020	150
Lactoferrin (LF): a natural antimicrobial protein Bushra Niaz, Farhan Saeed, Awais Ahmed, International Journal of Food Properties NutritionAntimicrobial ChemotherapyDairy IndustryImproved AwarenessDrug Resistance	2019	133
Aloe vera gel, an excellent base material for edible films and coatings Abid Aslam Maan, Zienab F. R. Ahmed, Muhammad Kashif Iqbal Khan, Trends in Food Science & Technology Materials ScienceEdible FilmEdible PackagingExcellent Base MaterialMulti-functional Coating	2021	119
Membrane separation technology for the recovery of nutraceuticals from food industrial streams Akmal Nazir, Muhammad Kashif Iqbal Khan, Abid Aslam Maan, Trends in Food Science & Technology EngineeringEnvironmental EngineeringMembrane ProcessWater PurificationSeparation Technology	2019	102
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions Muhammad Afzaal, Azmat Ullah, Farhan Saeed, Food Science & Nutrition	2019	94
Sustainable food industrial waste management through single cell protein production and characterization of protein enriched bread Muhammad Kashif Iqbal Khan, Muhammad Asif, Zafar Ullah Razzaq, Food Bioscience BiomanufacturingBiotechnologyAlternative Protein SourceFood EngineeringMicrobiology	2021	92
Spontaneous droplet formation techniques for monodisperse emulsions preparation – Perspectives for food applications Abid Aslam Maan, Karin Schroën, Remko Boom Journal of Food Engineering Food ChemistryFood ColloidEngineeringMonodisperse Emulsions PreparationFood Applications	2011	76
Microfluidic emulsification in food processing Abid Aslam Maan, Akmal Nazir, Muhammad Kashif Iqbal Khan, Journal of Food Engineering Microfluidic EmulsificationFood ColloidFood EngineeringMicrofluidicsFood Safety	2014	74
RETRACTED: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream Muhammad Afzaal, Azmat Ullah, Farhan Saeed, Food Science & Nutrition	2020	72

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