Bushra Niaz - Concepedia

Author

Bushra Niaz

Government College University, Faisalabad

Also Known As

BUSHRA NIAZ, Bushra Niaz, Hafeez-ur-Rahman Memon, Muhammad

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Government College University, Faisalabad University of Lahore University of the Gambia University of Agriculture Faisalabad General Commission for Scientific Agricultural Research

About

Bushra Niaz is an author at Government College University, Faisalabad specializing in food chemistry, nutrition, and biochemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	93
2	Medicine	6	6	100
3	Health Sciences	5	5	117
4	Public Health	3	3	220
5	Natural Sciences	1	1	133

Bushra Niaz

Publications

708

Citations

H-Index

Page 1

	Year	Citations
Lactoferrin (LF): a natural antimicrobial protein Bushra Niaz, Farhan Saeed, Awais Ahmed, International Journal of Food Properties NutritionAntimicrobial ChemotherapyDairy IndustryImproved AwarenessDrug Resistance	2019	133
Bitter melon ( <i>Momordica charantia</i> ): a natural healthy vegetable Farhan Saeed, Muhammad Afzaal, Bushra Niaz, International Journal of Food Properties	2018	122
Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides Huma Bader Ul Ain, Farhan Saeed, Nazir Ahmad, International Journal of Food Properties Food ChemistryNutritionFood FunctionBiochemistryGlobal Importance	2018	57
Modification of barley dietary fiber through thermal treatments Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, Food Science & Nutrition Food ChemistryNutritionBarley Dietary FiberPressure CookingSoluble Dietary Fiber	2019	47
Comparative study of chemical treatments in combination with extrusion for the partial conversion of wheat and sorghum insoluble fiber into soluble Huma Bader Ul Ain, Farhan Saeed, Muhammad Asif Khan, Food Science & Nutrition NutritionDietary FiberPotential Health PerspectivesFood AnalysisChemical Composition	2019	40
Biochemical and nutritional profile of maize bran‐enriched flour in relation to its end‐use quality Muzzamal Hussain, Farhan Saeed, Bushra Niaz, Food Science & Nutrition	2021	36
Structural and nutritional properties of psyllium husk arabinoxylans with special reference to their antioxidant potential Waleed Muhammad, Farhan Saeed, Muhammad Afzaal, International Journal of Food Properties Food ChemistryNutritionPolyphenolicsBiochemistryMedicine	2022	24
POST -HARVEST PHYSICOCHEMICAL CHANGES IN FULL RIPE STRAWBERRIES DURING COLD STORAGE Amjad Ali, Muhammad Abrar, Muhammad Tauseef Sultan, The Journal of Animal and Plant Sciences Food ChemistryEngineeringCrop EnhancementSustainable AgricultureAgricultural Economics	2011	22
Exploring the potential of aloe vera gel-based coating for shelf life extension and quality preservation of tomato Afza Farooq, Bushra Niaz, Farhan Saeed, International Journal of Food Properties	2023	21
Exploring the phytochemical profile of green grasses with special reference to antioxidant properties Aiza Qamar, Farhan Saeed, Muhammad Tahir-Nadeem, International Journal of Food Properties Antioxidant ProfileFood Bioactive CompoundBotanyMedicinePharmacology	2018	20

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