66
Publications
3.5K
Citations
35
H-Index
2011
Active since
Muhammad Kashif Iqbal Khan is an author at University of Agriculture Faisalabad specializing in engineering, chemical engineering, and chemistry.
Top concepts
EngineeringChemical EngineeringChemistryCatalysisHealthMaterial ScienceFood EngineeringFood ChemistryFood TechnologyEnvironmental Engineering
Publications per year
2011–2025
66
66
Muhammad Kashif Iqbal Khan, Paresh Butolia, Heuntae Jo et al. · ACS Catalysis · 2020 · 190 citations
Sania Zia, Moazzam Rafiq Khan, Muhammad Asim Shabbir et al. · Food Reviews International · 2020 · 150 citations
Solvent Extraction, Supercritical Fluid Chromatography, Food Analysis +21
Lactoferrin (LF): a natural antimicrobial protein
Bushra Niaz, Farhan Saeed, Awais Ahmed et al. · International Journal of Food Properties · 2019 · 133 citations · Full text
Rows per page
1–5 of 66