1
Publications
60
Citations
1
H-Index
2020
Active since
Affiliations
Muhmmad Asim Shabbir is an author at Pir Mehr Ali Shah Arid Agriculture University specializing in food technology, microbial inactivation, and high-pressure processing.
Top concepts
HealthFood SafetyMicrobiologyFood SpoilagePublic HealthFood ProcessingFood TechnologyFood EngineeringFood MicrobiologyWater Purification
Publications per year
2020–2020
1
1
Muhmmad Asim Shabbir, Haassan Ahmed, Abid Aslam Maan et al. · Food Science and Technology · 2020 · 60 citations · Full text
Microbial Inactivation, Spoilage Bacteria, Non-thermal Processing Techniques +18
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