Statistics
Publications
1
Citations
60
H-Index
1
Active since
2020
Affiliations
Jiangnan University(Current)
Haassan Ahmed is an author at Jiangnan University specializing in microbiology, food technology, and high-pressure processing.
Publications per year
2020–2020
1
1
Muhmmad Asim Shabbir, Haassan Ahmed, Abid Aslam Maan et al. · Food Science and Technology · 2020 · 60 citations · Full text
Microbial Inactivation, Spoilage Bacteria, Non-thermal Processing Techniques +18
1–1 of 1