Meat as a functional food with special reference to probiotic sausages

Probiotics: Growth-Promoting Factors Produced by Microorganisms

Daniel M. Lilly, Rosalie H. Stillwell · Science · 1965 · 1.2K citations

Life Sciences, Microbiology, Microbial Ecology +12

Market and marketing of functional food in Europe

Klaus Menrad · Journal of Food Engineering · 2002 · 781 citations

Agriculture, Food Science, Marketing +12

Introduction to pre- and probiotics

Wilhelm H. Holzapfel, Ulrich Schillinger · Food Research International · 2002 · 528 citations

Life Sciences, Food Science, Microbiology +10

Utilization of microbes to process and preserve meat

Friedrich‐Karl Lücke · Meat Science · 2000 · 447 citations

Agriculture, Food Science, Microbiology +10

Selection criteria for lactic acid bacteria to be used as functional starter cultures in dry sausage production: An update

Mohammed Salim Ammor, Baltasar Mayo · Meat Science · 2006 · 429 citations

Agriculture, Food Science, Microbiology +17