Concepedia
1
Publications
410
Citations
H-Index
1994
Active since
Affiliations
Technical University of Nova Scotia(Current)
JOHN H. MERRlTT is an author at Technical University of Nova Scotia.
Publications per year
1994–1994
Quality of Fish Protein Hydrolysates from Herring ( <i>Clupea harengus</i> )
NANA T. HOYLE, JOHN H. MERRlTT · Journal of Food Science · 1994 · 410 citations
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