Concepedia

Yuling Ma

YM

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Publications

8

Citations

241

H-Index

8

Active since

2014

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

University of Liège

Institute of Crop Sciences

Gembloux Agro-Bio Tech

Yuling Ma is an author at Chinese Academy of Agricultural Sciences specializing in nutrition, health sciences, and food technology.

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Top concepts

Publications per year

2014–2022

8

Publications

8

Oat products modulate the gut microbiota and produce anti-obesity effects in obese rats

Jilin Dong, Yingying Zhu, Yuling Ma et al. · Journal of Functional Foods · 2016 · 53 citations · Full text

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Chemical composition, antioxidant, and antiproliferative activities of nine Chinese proso millet varieties

Ruiling Shen, Yuling Ma, Longbo Jiang et al. · Food and Agricultural Immunology · 2018 · 47 citations · Full text

Effect of thermal processing on cholesterol synthesis, solubilisation into micelles and antioxidant activities using peptides of Vigna angularis and Vicia faba

Jawad Ashraf, Muhammad Awais, Liya Liu et al. · LWT · 2020 · 37 citations

, , +5

Combined effects of nitrogen addition and litter manipulation on nutrient resorption of <i><scp>L</scp>eymus chinensis</i> in a semi‐arid grassland of northern <scp>C</scp>hina

Xiaofei Li, J. Liu, Jianling Fan et al. · Plant Biology · 2014 · 32 citations

Convenient food made of extruded adzuki bean attenuates inflammation and improves glycemic control in patients with type 2 diabetes: a randomized controlled trial

Yan-Ping Liu, Qiyan Wang, Shanshan Li et al. · Therapeutics and Clinical Risk Management · 2018 · 25 citations · Full text

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