48
Publications
2.4K
Citations
24
H-Index
2016
Active since
Tabussam Tufail is an author at University of Lahore specializing in health sciences, food chemistry, and nutrition.
Top concepts
HealthFood ChemistryNutritionMedicineAgricultural EconomicsEngineeringBiochemistryBiotechnologyFood EngineeringIn Vitro Fermentation
Publications per year
2016–2025
48
48
Natural polyphenols: An overview
Munawar Abbas, Farhan Saeed, Faqir Muhammad Anjum et al. · International Journal of Food Properties · 2016 · 722 citations · Full text
Lactoferrin (LF): a natural antimicrobial protein
Bushra Niaz, Farhan Saeed, Awais Ahmed et al. · International Journal of Food Properties · 2019 · 133 citations · Full text
Bitter melon ( <i>Momordica charantia</i> ): a natural healthy vegetable
Farhan Saeed, Muhammad Afzaal, Bushra Niaz et al. · International Journal of Food Properties · 2018 · 122 citations · Full text
Muhammad Afzaal, Farhan Saeed, Muhammad Umair Arshad et al. · Probiotics and Antimicrobial Proteins · 2018 · 110 citations
Probiotic, Food Spoilage, Simulated Gastrointestinal Conditions +5
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