Tabussam Tufail - Concepedia

Author

Tabussam Tufail

University of Lahore ORCID

Also Known As

T. Tufail, Tabassum Tufail, Tabussam Tufail

166

Publications

4.3K

Citations

H-Index

Concepts

All Affiliations

University of Lahore Government College University, Faisalabad University of Agriculture Faisalabad University of the Gambia King Saud University

About

Tabussam Tufail is an author at University of Lahore specializing in health sciences, food chemistry, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Health Sciences	12	14	1.1K
2	Medicine	9	9	985
3	Engineering	8	8	197
4	Public Health	4	4	244
5	Natural Sciences	3	3	182

Tabussam Tufail

Publications

2.4K

Citations

H-Index

Page 1

	Year	Citations
Natural polyphenols: An overview Munawar Abbas, Farhan Saeed, Faqir Muhammad Anjum, International Journal of Food Properties Fruit PeelPolyphenolicsOxidative StressFood ChemistryBioactive Compounds	2016	722
Lactoferrin (LF): a natural antimicrobial protein Bushra Niaz, Farhan Saeed, Awais Ahmed, International Journal of Food Properties NutritionAntimicrobial ChemotherapyDairy IndustryImproved AwarenessDrug Resistance	2019	133
Bitter melon ( <i>Momordica charantia</i> ): a natural healthy vegetable Farhan Saeed, Muhammad Afzaal, Bushra Niaz, International Journal of Food Properties	2018	122
The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions Muhammad Afzaal, Farhan Saeed, Muhammad Umair Arshad, Probiotics and Antimicrobial Proteins ProbioticFood SpoilageSimulated Gastrointestinal ConditionsIce CreamMicrobiology	2018	110
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Yufeng He, Nutrients	2024	102
Functional exploration of free and encapsulated probiotic bacteria in yogurt and simulated gastrointestinal conditions Muhammad Afzaal, Azmat Ullah, Farhan Saeed, Food Science & Nutrition	2019	94
RETRACTED: Survival and stability of free and encapsulated probiotic bacteria under simulated gastrointestinal conditions and in ice cream Muhammad Afzaal, Azmat Ullah, Farhan Saeed, Food Science & Nutrition	2020	72
Pharmacological, nutraceutical, functional and therapeutic properties of fennel ( <i>foeniculum vulgare</i> ) Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, International Journal of Food Properties	2023	65
Functional and health-endorsing properties of wheat and barley cell wall’s non-starch polysaccharides Huma Bader Ul Ain, Farhan Saeed, Nazir Ahmad, International Journal of Food Properties Food ChemistryNutritionFood FunctionBiochemistryGlobal Importance	2018	57
Antioxidant activity and phytochemical analysis of fennel seeds and flaxseed Sana Noreen, Tabussam Tufail, Huma Bader Ul Ain, Food Science & Nutrition	2023	54

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