Muhammad Safiullah Virk

The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs

Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Yufeng He et al. · Nutrients · 2024 · 102 citations · Full text

Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications

Abdur Rehman, Qiufang Liang, Aiman Karim et al. · Food Hydrocolloids · 2024 · 69 citations

Materials Science, Food Colloid, Chemical Engineering +9

Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures

Hengye Chen, Muhammad Safiullah Virk, Fusheng Chen · International Journal of Food Sciences and Nutrition · 2016 · 62 citations · Full text

Nutrition, Ages Inhibitor, Common Phenolic Acids +18

Physiological and anthocyanin biosynthesis genes response induced by vanadium stress in mustard genotypes with distinct photosynthetic activity

Muhammad Imtiaz, Muhammad Adnan Mushtaq, Muhammad Amjad Nawaz et al. · Environmental Toxicology and Pharmacology · 2018 · 42 citations

Biology, Biosynthesis, Engineering +13

Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring

Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha et al. · Food Hydrocolloids · 2024 · 41 citations

Shrimp Freshness Monitoring, Engineering, Edible Packaging +5