Muhammad Safiullah Virk

Author

Jiangsu University ORCID

Also Known As

Muhammad SafiUllah Virk, Muhammad Safiullah Virk

Publications

573

Citations

H-Index

Concepts

All Affiliations

Jiangsu University University of Lahore Huazhong Agricultural University Shaikh Zayed Hospital Jiangnan University

About

Muhammad Safiullah Virk is an author at Jiangsu University specializing in engineering, biomolecular engineering, and biosynthesis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	213
2	Health Sciences	2	2	91
3	Biochemistry	2	2	78
4	Medicine	1	1	62
5	Natural Sciences	1	1	42

Muhammad Safiullah Virk

Publications

477

Citations

H-Index

Page 1

	Year	Citations
The Anti-Inflammatory and Curative Exponent of Probiotics: A Comprehensive and Authentic Ingredient for the Sustained Functioning of Major Human Organs Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Yufeng He, Nutrients	2024	102
Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications Abdur Rehman, Qiufang Liang, Aiman Karim, Food Hydrocolloids Materials ScienceFood ColloidChemical EngineeringBiomanufacturingEngineering	2024	69
Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures Hengye Chen, Muhammad Safiullah Virk, Fusheng Chen International Journal of Food Sciences and Nutrition NutritionAges InhibitorCommon Phenolic AcidsFood AnalysisGlycobiology	2016	62
Physiological and anthocyanin biosynthesis genes response induced by vanadium stress in mustard genotypes with distinct photosynthetic activity Muhammad Imtiaz, Muhammad Adnan Mushtaq, Muhammad Amjad Nawaz, Environmental Toxicology and Pharmacology BiologyBiosynthesisEngineeringPlant StressBotany	2018	42
Novel pullulan-sodium alginate film incorporated with anthocyanin-loaded casein-carboxy methyl cellulose nanocomplex for real-time fish and shrimp freshness monitoring Arif Rashid, Abdul Qayum, Syed Asim Shah Bacha, Food Hydrocolloids Shrimp Freshness MonitoringEngineeringEdible PackagingEdible FilmAquaculture	2024	41
Contemporary Views of the Extraction, Health Benefits, and Industrial Integration of Rice Bran Oil: A Prominent Ingredient for Holistic Human Health Tabussam Tufail, Huma Bader Ul Ain, Jin Chen, Foods	2024	37
Enhancing storage and gastroprotective viability of Lactiplantibacillus plantarum encapsulated by sodium caseinate-inulin-soy protein isolates composites carried within carboxymethyl cellulose hydrogel Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Qiufang Liang, Food Research International EngineeringGastroprotective ViabilityBiotechnologyLactiplantibacillus PlantarumAlternative Protein Source	2024	29
Production of alkaline protease by Bacillus circulans using agricultural residues: A statistical approach Rajneesh Jaswal, Gurvinder Singh Kocher, Muhammad Safiullah Virk Alkaline Protease ProducerBiosynthesisAlkaline ProteaseAgricultural ResiduesBiochemistry	2008	16
Multi-scale ultrasound induced composite coacervates of whey protein and pullulan polysaccharide on emulsion forming and stabilizing mechanisms Abdul Qayum, Arif Rashid, Qiufang Liang, Colloids and Surfaces B Biointerfaces Whey ProteinEngineeringMulti-scale UltrasoundEmulsion FormingRheology	2023	16
Layer-by-layer concurrent encapsulation of probiotics and bioactive compounds with supplementation in intermediary layers: An establishing instrument for microbiome recharge, core safety, and targeted delivery Muhammad Safiullah Virk, Muhammad Abdulrehman Virk, Mehak Gul, Food Hydrocolloids	2024	16

Page 1