Fusheng Chen

Phenolic acids inhibit the formation of advanced glycation end products in food simulation systems depending on their reducing powers and structures

Hengye Chen, Muhammad Safiullah Virk, Fusheng Chen · International Journal of Food Sciences and Nutrition · 2016 · 64 citations

Agriculture, Biochemistry, Food Science +8

Effects of Light Intensity and Color on the Biomass, Extracellular Red Pigment, and Citrinin Production of <i>Monascus ruber</i>

Liling Wang, Yang Dai, Wanping Chen et al. · Journal of Agricultural and Food Chemistry · 2016 · 51 citations

Life Sciences, Plant Biology, Plant Sciences +17

An immunoassay for bisphenol A based on direct hapten conjugation to the polystyrene surface of microtiter plates

Yi Feng, Baoan Ning, Pu Su et al. · Talanta · 2009 · 41 citations

Life Sciences, Chemistry, Immunology +8

Gold nanoparticle-based colorimetric detection of staphylococcal enterotoxin B using ssDNA aptamers

Aiping Liu, Yongxia Zhang, Weifeng Chen et al. · European Food Research and Technology · 2013 · 32 citations

Engineering, Biotechnology, Microbiology +16

The Trade-Offs and Synergies of Ecosystem Services in Jiulianshan National Nature Reserve in Jiangxi Province, China

Jiayuan Feng, Fusheng Chen, Fangran Tang et al. · Forests · 2022 · 26 citations · Full text

Natural Resources, Ecology, Environmental Management +16