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Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications

Abdur Rehman, Qiufang Liang, Aiman Karim, Elham Assadpour, Seid Mahdi Jafari, Hafiz Abdul Rasheed, Muhammad Safiullah Virk, Abdul Qayyum, Hafiz Ansar Rasul Suleria, Xiaofeng Ren

Food Hydrocolloids · 2024 · 79 citations · 124 references

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124

Surfactant-Free High Internal Phase Emulsions Stabilized by Cellulose Nanocrystals

Isabelle Capron, Bernard Cathala · Biomacromolecules · 2013 · 429 citations

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Physicochemical characteristics, applications and research trends of edible Pickering emulsions

Tianhang Xia, Changhu Xue, Zihao Wei · Trends in Food Science & Technology · 2020 · 393 citations

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High‐Internal‐Phase Pickering Emulsions Stabilized Solely by Peanut‐Protein‐Isolate Microgel Particles with Multiple Potential Applications

Bo Jiao, Aimin Shi, Qiang Wang et al. · Angewandte Chemie International Edition · 2018 · 372 citations · Full text

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Development of antioxidant Pickering high internal phase emulsions (HIPEs) stabilized by protein/polysaccharide hybrid particles as potential alternative for PHOs

Tao Zeng, Ziling Wu, Jun-You Zhu et al. · Food Chemistry · 2017 · 312 citations

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Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gels

Wei Liu, Hongxia Gao, David Julian McClements et al. · Food Hydrocolloids · 2018 · 304 citations

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