Aiman Karim

Fish Protein and Its Derivatives: The Novel Applications, Bioactivities, and Their Functional Significance in Food Products

Sohail Khan, Abdur Rehman, Haroon Shah et al. · Food Reviews International · 2020 · 84 citations

Food Chemistry, Nutrition, Novel Applications +15

Improving the oxidative stability of fish oil nanoemulsions by co-encapsulation with curcumin and resveratrol

Qayyum Shehzad, Abdur Rehman, Seid Mahdi Jafari et al. · Colloids and Surfaces B Biointerfaces · 2020 · 71 citations

Nanomedicine, Chemical Engineering, Engineering +7

Pickering high internal phase emulsions stabilized by biopolymeric particles: From production to high-performance applications

Abdur Rehman, Qiufang Liang, Aiman Karim et al. · Food Hydrocolloids · 2024 · 69 citations

Materials Science, Food Colloid, Chemical Engineering +9

Role of peppermint oil in improving the oxidative stability and antioxidant capacity of borage seed oil-loaded nanoemulsions fabricated by modified starch

Abdur Rehman, Seid Mahdi Jafari, Qunyi Tong et al. · International Journal of Biological Macromolecules · 2020 · 65 citations

Food Chemistry, Food Colloid, Peppermint Oil +7

Biopolymer based nanoemulsion delivery system: An effective approach to boost the antioxidant potential of essential oil in food products

Abdur Rehman, Qunyi Tong, Hafiz Rizwan Sharif et al. · Carbohydrate Polymer Technologies and Applications · 2021 · 65 citations · Full text