Zihao Wei - Concepedia

Author

Zihao Wei

Ocean University of China ORCID

Also Known As

Wei, Zihao, Z Q Wei, Z Wei, Zi-Hao Wei, Zihao Wei, Zi‐Hao Wei

203

Publications

6.6K

Citations

H-Index

111

Concepts

All Affiliations

Ocean University of China Qingdao National Laboratory for Marine Science and Technology Rutgers, The State University of New Jersey China Agricultural University

About

Zihao Wei is an author at Ocean University of China specializing in engineering, food chemistry, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	25	32	1.6K
2	Health Sciences	17	17	1.7K
3	Medicine	11	12	365
4	Natural Sciences	5	5	294
5	Public Health	2	2	64

Zihao Wei

Publications

5.1K

Citations

H-Index

Page 1

	Year	Citations
Physicochemical characteristics, applications and research trends of edible Pickering emulsions Tianhang Xia, Changhu Xue, Zihao Wei Trends in Food Science & Technology Food ChemistryFood ColloidChemical EngineeringFood PhysicPhysicochemical Characteristics	2020	377
Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion Zihao Wei, Wei Yang, Rui Fan, Food Hydrocolloids Protein ChemistryFunctional PropertiesBiochemistryModel β-Carotene EmulsionProtein–egcg Complexes	2014	267
Characterization of gelatin-based edible films incorporated with olive oil Wen Ma, Chuan‐He Tang, Shou‐Wei Yin, Food Research International Food ChemistryEdible FilmEdible PackagingFood EngineeringOlive Oil	2012	216
Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles Zihao Wei, Qingrong Huang Food Hydrocolloids Food ColloidFood EngineeringEmulsionOvotransferrin–gum Arabic Particles	2018	189
Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles Kang‐Kang Li, Shou‐Wei Yin, Xiaoquan Yang, Journal of Agricultural and Food Chemistry NanoparticlesFood PackagingEngineeringEscherichia ColiBio-based Nanomaterials	2012	179
Alginate‐based delivery systems for food bioactive ingredients: An overview of recent advances and future trends Duoduo Li, Zihao Wei, Changhu Xue Comprehensive Reviews in Food Science and Food Safety	2021	169
Food-grade Pickering emulsions stabilized by ovotransferrin fibrils Zihao Wei, Junwen Cheng, Qingrong Huang Food Hydrocolloids Food ChemistryFood ColloidFood-grade Pickering EmulsionsFood EngineeringEmulsion	2019	167
Developing organogel-based Pickering emulsions with improved freeze-thaw stability and hesperidin bioaccessibility Zihao Wei, Qingrong Huang Food Hydrocolloids Food ChemistryFood ColloidOrganogel-based Pickering EmulsionsEngineeringHesperidin Bioaccessibility	2019	130
Genipin-crosslinked ovotransferrin particle-stabilized Pickering emulsions as delivery vehicles for hesperidin Zihao Wei, Yujia Cheng, Jieyu Zhu, Food Hydrocolloids Micro-encapsulationDrug Delivery SystemsBiomedical EngineeringDrug Delivery SystemDelivery System	2019	120
Assembly of iron-bound ovotransferrin amyloid fibrils Zihao Wei, Qingrong Huang Food Hydrocolloids Protein AssemblyBiochemistryProtein FoldingNatural SciencesProtein Misfolding	2018	118

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