Zihao Wei

Physicochemical characteristics, applications and research trends of edible Pickering emulsions

Tianhang Xia, Changhu Xue, Zihao Wei · Trends in Food Science & Technology · 2020 · 377 citations

Food Chemistry, Food Colloid, Chemical Engineering +7

Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion

Zihao Wei, Wei Yang, Rui Fan et al. · Food Hydrocolloids · 2014 · 267 citations

Protein Chemistry, Functional Properties, Biochemistry +4

Characterization of gelatin-based edible films incorporated with olive oil

Wen Ma, Chuan‐He Tang, Shou‐Wei Yin et al. · Food Research International · 2012 · 216 citations

Food Chemistry, Edible Film, Edible Packaging +4

Edible Pickering emulsions stabilized by ovotransferrin–gum arabic particles

Zihao Wei, Qingrong Huang · Food Hydrocolloids · 2018 · 189 citations

Food Colloid, Food Engineering, Emulsion +1

Fabrication and Characterization of Novel Antimicrobial Films Derived from Thymol-Loaded Zein–Sodium Caseinate (SC) Nanoparticles

Kang‐Kang Li, Shou‐Wei Yin, Xiaoquan Yang et al. · Journal of Agricultural and Food Chemistry · 2012 · 179 citations

Nanoparticles, Food Packaging, Engineering +17