Rui Fan

Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion

Zihao Wei, Wei Yang, Rui Fan et al. · Food Hydrocolloids · 2014 · 267 citations

Protein Chemistry, Functional Properties, Biochemistry +4

A study on the performance of a geothermal heat exchanger under coupled heat conduction and groundwater advection

Rui Fan, Y JIANG, Zhenqiang Ma · Energy · 2007 · 220 citations

Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking

Lei Wang, Honggao Xu, Fang Yuan et al. · Food Chemistry · 2015 · 194 citations

Food Chemistry, Soluble Dietary Fiber, Health Sciences +6

Physicochemical characterization of five types of citrus dietary fibers

Lei Wang, Honggao Xu, Fang Yuan et al. · Biocatalysis and Agricultural Biotechnology · 2015 · 123 citations

Food Chemistry, Nutrition, Food Composition +4

Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.

Rui Fan, Fang Yuan, Ning Wang et al. · Journal of Food Science and Technology · 2014 · 101 citations · Full text

Food Chemistry, Polyphenolics, Biochemistry +6