Concepedia
Statistics
Publications
27
Citations
1.5K
H-Index
18
Active since
2007
Affiliations
Peking University(Current)
China Agricultural University
Beijing Institute of Nutritional Sources
Ministry of Agriculture and Rural Affairs
Tangshan College
Rui Fan is an author at Peking University specializing in food science, agriculture, and food chemistry.
Publications per year
2007–2024
Evaluation of structural and functional properties of protein–EGCG complexes and their ability of stabilizing a model β-carotene emulsion
Zihao Wei, Wei Yang, Rui Fan et al. · Food Hydrocolloids · 2014 · 271 citations
Life Sciences, Biochemistry, Food Science +14
A study on the performance of a geothermal heat exchanger under coupled heat conduction and groundwater advection
Rui Fan, Y JIANG, Zhenqiang Ma · Energy · 2007 · 221 citations
Engineering, Earth Sciences, Mechanical Engineering +16
Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking
Honggao Xu, Fang Yuan, Rui Fan et al. · Food Chemistry · 2015 · 204 citations
Agriculture, Food Science, Nutritional Sciences +17
Physicochemical characterization of five types of citrus dietary fibers
Lei Wang, Honggao Xu, Fang Yuan et al. · Biocatalysis and Agricultural Biotechnology · 2015 · 128 citations
Agriculture, Food Science, Nutritional Sciences +14
Extraction and analysis of antioxidant compounds from the residues of Asparagus officinalis L.
Rui Fan, Fang Yuan, Ning Wang et al. · Journal of Food Science and Technology · 2014 · 103 citations · Full text
Agriculture, Biochemistry, Food Science +8
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