Concepedia

Lei Wang

LW

30

Publications

1.2K

Citations

20

H-Index

2010

Active since

Affiliations

Henan University of Technology(Current)

South China University of Technology

Henan Bioengineering Technology Research Center

Innovation Team (China)

Chinese Academy of Agricultural Sciences

Lei Wang is an author at Henan University of Technology specializing in biochemistry, medicine, and food chemistry.

ORCID

Top concepts

Publications per year

2010–2024

30

Publications

30

Structural characterization of a novel acidic polysaccharide from <i>Rosa roxburghii</i> Tratt fruit and its α-glucosidase inhibitory activity

Lei Wang, Chun Chen, Bin Zhang et al. · Food & Function · 2018 · 130 citations

, , +14

Biofunctionalization of selenium nanoparticles with a polysaccharide from <i>Rosa roxburghii</i> fruit and their protective effect against H<sub>2</sub>O<sub>2</sub>-induced apoptosis in INS-1 cells

Lei Wang, Chao Li, Qiang Huang et al. · Food & Function · 2019 · 127 citations

Physicochemical characterization of five types of citrus dietary fibers

Lei Wang, Honggao Xu, Fang Yuan et al. · Biocatalysis and Agricultural Biotechnology · 2015 · 123 citations

, , +4

A polysaccharide from<i>Rosa roxburghii</i>Tratt fruit attenuates high-fat diet-induced intestinal barrier dysfunction and inflammation in mice by modulating the gut microbiota

Lei Wang, Pan Zhang, Chao Li et al. · Food & Function · 2021 · 99 citations

Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant

Lei Wang, Yahui Gao, Juan Li et al. · Food Chemistry · 2015 · 77 citations

, , +11

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