Yahui Gao

Novel acid-base hybrid membrane based on amine-functionalized reduced graphene oxide and sulfonated polyimide for vanadium redox flow battery

Li Cao, Qingqing Sun, Yahui Gao et al. · Electrochimica Acta · 2015 · 123 citations

Electric Battery, Catalytic Membrane, Chemical Engineering +10

Effect of resveratrol or ascorbic acid on the stability of α-tocopherol in O/W emulsions stabilized by whey protein isolate: Simultaneous encapsulation of the vitamin and the protective antioxidant

Lei Wang, Yahui Gao, Juan Li et al. · Food Chemistry · 2015 · 77 citations

Food Chemistry, Nutrition, Ascorbic Acid +11

Inhibitory profiles of chilli pepper and capsaicin on heterocyclic amine formation in roast beef patties

Maomao Zeng, Mengru Zhang, Zhiyong He et al. · Food Chemistry · 2016 · 73 citations

Food Chemistry, Roast Beef Patties, Health Sciences +5

Effect of Six Chinese Spices on Heterocyclic Amine Profiles in Roast Beef Patties by Ultra Performance Liquid Chromatography-Tandem Mass Spectrometry and Principal Component Analysis

Maomao Zeng, Zhiyong He, Zong‐Ping Zheng et al. · Journal of Agricultural and Food Chemistry · 2014 · 55 citations

Chinese Spices, Flavoromics, Food Analysis +24

A study on β-lactoglobulin-triligand-pectin complex particle: Formation, characterization and protection

Hao Cheng, Zheng Fang, Tiancheng Liu et al. · Food Hydrocolloids · 2018 · 36 citations

β-Lactoglobulin-triligand-pectin Complex Particle, Engineering, Biochemistry +5