A study on β-lactoglobulin-triligand-pectin complex particle: Formation, characterization and protection

Fourier transform Raman and infrared spectroscopy of pectins

A. Synytsya · Carbohydrate Polymers · 2003 · 645 citations

Natural Sciences, Chemistry, Food Science +12

Milk β-lactoglobulin complexes with tea polyphenols

Charalabos D. Kanakis, Imed Hasni, Philippe Bourassa et al. · Food Chemistry · 2011 · 478 citations

Agriculture, Biochemistry, Food Science +14

Interaction of β-Lactoglobulin with Resveratrol and its Biological Implications

Li Liang, H.A. Tajmir‐Riahi, Muriel Subirade · Biomacromolecules · 2007 · 464 citations

Agriculture, Biochemistry, Food Science +16

Resveratrol:  Isomeric Molar Absorptivities and Stability

Brent Trela, Andrew L. Waterhouse · Journal of Agricultural and Food Chemistry · 1996 · 433 citations

Agriculture, Biochemistry, Food Science +16

Beta-lactoglobulin and its nanocomplexes with pectin as vehicles for ω-3 polyunsaturated fatty acids

Patricia Zimet, Yoav D. Livney · Food Hydrocolloids · 2008 · 357 citations

Natural Sciences, Food Science, Materials Science +11