Honggao Xu

Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

He Li, Xiaofei Zhang, Honggao Xu et al. · Food and Bioproducts Processing · 2011 · 199 citations

Polyphenolics, Subcritical Water Extraction, Medicine +7

Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking

Lei Wang, Honggao Xu, Fang Yuan et al. · Food Chemistry · 2015 · 194 citations

Food Chemistry, Soluble Dietary Fiber, Health Sciences +6

Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue

Ying Gong, Xuan Liu, Wenhao He et al. · Fitoterapia · 2011 · 145 citations

Food Chemistry, Medicine, Chemical Composition +6

Identification of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant capacities by HPLC–ABTS+ assay

He Li, Honggao Xu, Xuan Liu et al. · Food Research International · 2010 · 139 citations

Phenolic Compounds, Polyphenolics, Medicine +7

Physicochemical characterization of five types of citrus dietary fibers

Lei Wang, Honggao Xu, Fang Yuan et al. · Biocatalysis and Agricultural Biotechnology · 2015 · 123 citations

Food Chemistry, Nutrition, Food Composition +4