Ying Gong

Investigation into the antioxidant activity and chemical composition of alcoholic extracts from defatted marigold (Tagetes erecta L.) residue

Ying Gong, Xuan Liu, Wenhao He et al. · Fitoterapia · 2011 · 145 citations

Food Chemistry, Medicine, Chemical Composition +6

Optimization of extraction parameters of bioactive components from defatted marigold (Tagetes erecta L.) residue using response surface methodology

Ying Gong, Zhanqun Hou, Yanxiang Gao et al. · Food and Bioproducts Processing · 2010 · 143 citations

Solvent Extraction, Residue (Chemistry), Engineering +7

On-line HPLC-ABTS screening and HPLC-DAD-MS/MS identification of free radical scavengers in Gardenia (Gardenia jasminoides Ellis) fruit extracts

Wenhao He, Xuan Liu, Honggao Xu et al. · Food Chemistry · 2010 · 92 citations

Food Chemistry, Botany, Medicine +9

Development and Application of a Needle Trap Device for Time-Weighted Average Diffusive Sampling

Ying Gong, In‐Yong Eom, Dawei Lou et al. · Analytical Chemistry · 2008 · 73 citations

Sampling (Signal Processing), Engineering, Measurement +23

Effects of supercritical CO2 extraction parameters on chemical composition and free radical-scavenging activity of pomegranate (Punica granatum L.) seed oil

Guangmin Liu, Xiang Xu, Ying Gong et al. · Food and Bioproducts Processing · 2011 · 70 citations

Food Chemistry, Supercritical Fluid Chromatography, Chemical Composition +3