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Beijing Institute of Nutritional Sources

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Publications

102

Citations

2.9K

Authors

8

Location

Beijing, China

Also known as 北京市营养源研究所

Beijing Institute of Nutritional Sources is a education institution in Beijing, China known for medicine, food chemistry, and biochemistry.

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Publications

102

Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking

Lei Wang, Honggao Xu, Fang Yuan et al. · Food Chemistry · 2015 · 194 citations

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NEAT1 upregulates EGCG-induced CTR1 to enhance cisplatin sensitivity in lung cancer cells

Pan Jiang, Xiaoyue Wu, Wang Xuemin et al. · Oncotarget · 2016 · 173 citations · Full text

Effects of cow’s milk beta-casein variants on symptoms of milk intolerance in Chinese adults: a multicentre, randomised controlled study

Mei He, Jianqin Sun, Zhuo Jiang et al. · Nutrition Journal · 2017 · 129 citations · Full text

Physicochemical characterization of five types of citrus dietary fibers

Lei Wang, Honggao Xu, Fang Yuan et al. · Biocatalysis and Agricultural Biotechnology · 2015 · 123 citations

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Enhanced phenol degradation in coking wastewater by immobilized laccase on magnetic mesoporous silica nanoparticles in a magnetically stabilized fluidized bed

Feng Wang, Yi-Ru Hu, Guo Chen et al. · Bioresource Technology · 2012 · 106 citations · Full text

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1–5 of 102

Authors

8

  1. YC
    Yuexiao Chen

    Beijing Institute of Nutritional Sources, China

    9 publications · 39 citations

    4

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  2. YC
    Ya-Juan Cui

    Beijing Institute of Nutritional Sources, China

    3 publications · 50 citations

    2

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  3. MI
    Miao-Cai

    Beijing Institute of Nutritional Sources, China

    1 publications · 39 citations

    1

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  4. GZ
    GuiYu Zhang

    Beijing Institute of Nutritional Sources, China

    1 publications · 34 citations

    1

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  5. ZC
    Zhao-Qing Chen

    Beijing Institute of Nutritional Sources, China

    1 publications · 50 citations

    1

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1–5 of 8