Concepedia

Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

He Li, Xiaofei Zhang, Honggao Xu, Chao Xu, Fang Yuan, Zoran Novak, Yanxiang Gao

Food and Bioproducts Processing · 2011 · 202 citations · 32 references

DOI

Concepts

References

32

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.7K citations

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Antioxidant activity applying an improved ABTS radical cation decolorization assay

Roberta Re, Nicoletta Pellegrini, Anna R. Proteggente et al. · Free Radical Biology and Medicine · 1999 · 25.6K citations

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DIELECTRIC CONSTANTS OF SOME ORGANIC SOLVENT-WATER MIXTURES AT VARIOUS TEMPERATURES

Gösta Åkerlöf · Journal of the American Chemical Society · 1932 · 1.3K citations

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Free-radical scavenging capacity and antioxidant activity of selected plant species from the Canadian prairies

Ryszard Amarowicz, Ronald B. Pegg, Parvaneh Rahimi‐Moghaddam et al. · Food Chemistry · 2003 · 1.2K citations

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Sub- and supercritical fluid extraction of functional ingredients from different natural sources: Plants, food-by-products, algae and microalgaeA review

Miguel Herrero, Alejandro Cifuentes, Elena Ibáñez · Food Chemistry · 2005 · 1.2K citations · Full text

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