Yanxiang Gao

Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

He Li, Xiaofei Zhang, Honggao Xu et al. · Food and Bioproducts Processing · 2011 · 199 citations

Polyphenolics, Subcritical Water Extraction, Medicine +7

Preparation and physicochemical properties of soluble dietary fiber from orange peel assisted by steam explosion and dilute acid soaking

Lei Wang, Honggao Xu, Fang Yuan et al. · Food Chemistry · 2015 · 194 citations

Food Chemistry, Soluble Dietary Fiber, Health Sciences +6

Fabrication, characterization, physicochemical stability of zein-chitosan nanocomplex for co-encapsulating curcumin and resveratrol

Shuai Chen, Yahong Han, Lin Jian et al. · Carbohydrate Polymers · 2020 · 186 citations

Co-encapsulating Curcumin, Nanomedicine, Engineering +6

Effect of microfluidization process on the functional properties of insoluble dietary fiber

Jialun Chen, Dongxiao Gao, Letian Yang et al. · Food Research International · 2013 · 170 citations

Functional Properties, Engineering, Fiber Structure +5

Supercritical CO2 extraction optimization of pomegranate (Punica granatum L.) seed oil using response surface methodology

Guangmin Liu, Xiang Xu, Qinfeng Hao et al. · LWT · 2009 · 170 citations

Chemical Engineering, Engineering, Supercritical Fluid Chromatography +9