Fang Yuan

Fabrication and characterization of resveratrol loaded zein-propylene glycol alginate-rhamnolipid composite nanoparticles: Physicochemical stability, formation mechanism and in vitro digestion

Wei Yang, Zhongping Yu, Kangsen Lin et al. · Food Hydrocolloids · 2019 · 239 citations

Engineering, Formation Mechanism, Vitro Digestion +5

Subcritical water extraction of phenolic compounds from pomegranate (Punica granatum L.) seed residues and investigation into their antioxidant activities with HPLC–ABTS+ assay

He Li, Xiaofei Zhang, Honggao Xu et al. · Food and Bioproducts Processing · 2011 · 199 citations

Polyphenolics, Subcritical Water Extraction, Medicine +7

Effects of Small and Large Molecule Emulsifiers on the Characteristics of β-Carotene Nanoemulsions Prepared by High Pressure Homogenization

Like Mao, Duoxia Xu, Jia Yang et al. · University of Zagreb University Computing Centre (SRCE) · 2009 · 185 citations · Full text

Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions

Duoxia Xu, Xiaoya Wang, Junping Jiang et al. · Food Hydrocolloids · 2012 · 161 citations

Food Chemistry, Food Colloid, Biochemistry +11

Molecular interaction between (−)-epigallocatechin-3-gallate and bovine lactoferrin using multi-spectroscopic method and isothermal titration calorimetry

Yang Wei, Fuguo Liu, Chenqi Xu et al. · Food Research International · 2014 · 149 citations

Bovine Lactoferrin, Biochemistry, Natural Sciences +6