Junping Jiang

Impact of whey protein – Beet pectin conjugation on the physicochemical stability of β-carotene emulsions

Duoxia Xu, Xiaoya Wang, Junping Jiang et al. · Food Hydrocolloids · 2012 · 161 citations

Food Chemistry, Food Colloid, Biochemistry +11

Experimental investigation of the interaction between weak shock waves and granular layers

G. Ben‐Dor, A. Britan, T. Elperin et al. · Experiments in Fluids · 1997 · 77 citations

Granular Layers, Stress Wave, Engineering +6

Structural and conformational modification of whey proteins induced by supercritical carbon dioxide

Duoxia Xu, Fang Yuan, Junping Jiang et al. · Innovative Food Science & Emerging Technologies · 2010 · 52 citations

Protein Chemistry, Biochemistry, Supercritical Fluid Chromatography +9

Influence of pH, EDTA, α-tocopherol, and WPI oxidation on the degradation of β-carotene in WPI-stabilized oil-in-water emulsions

Duoxia Xu, Xiaoya Wang, Junping Jiang et al. · LWT · 2013 · 50 citations

Food Chemistry, Chemical Engineering, Engineering +7

Acceleration of a sphere behind planar shock waves

A. Britan, T. Elperin, O. Igra et al. · Experiments in Fluids · 1995 · 46 citations

Aeroacoustics, Planar Shock Waves, Engineering +6