The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions - Concepedia

Concepedia

Publication | Closed Access

The Effect of Encapsulation on The Stability of Probiotic Bacteria in Ice Cream and Simulated Gastrointestinal Conditions

110

Citations

31

References

2018

Year

Muhammad Afzaal, Farhan Saeed, Muhammad Umair Arshad, Muhammad Nadeem, Muhammad Saeed, Tabussam Tufail

Probiotics and Antimicrobial Proteins

ProbioticFood SpoilageSimulated Gastrointestinal ConditionsIce CreamMicrobiologyProbioticsMedicineProbiotic Bacteria

References

	Year	Citations

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