Concepedia

Huihan Xi

HX

Statistics

Publications

11

Citations

361

H-Index

10

Active since

2021

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Ministry of Agriculture and Rural Affairs

Jilin Agricultural University

Huihan Xi is an author at Chinese Academy of Agricultural Sciences specializing in food science, agriculture, and cereal science.

Publications per year

2021–2024

11

Publications

11

The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments

Huihan Xi, Aixia Wang, Wanyu Qin et al. · Food Chemistry · 2022 · 88 citations

, , +17

Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods

Mengzi Nie, Chunhong Piao, Aixia Wang et al. · Carbohydrate Polymers · 2022 · 53 citations

, , +17

Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran

Jiaxin Li, Huihan Xi, Aixia Wang et al. · International Journal of Biological Macromolecules · 2024 · 48 citations

, , +17

Effects of egg powder on the structure of highland barley dough and the quality of highland barley bread

Yue He, Aixia Wang, Zhiying Chen et al. · International Journal of Biological Macromolecules · 2023 · 38 citations

, , +14

Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures

Aixia Wang, Tianzhen Xiao, Huihan Xi et al. · Food Research International · 2022 · 33 citations

, , +17

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