Huihan Xi

The structural and functional properties of dietary fibre extracts obtained from highland barley bran through different steam explosion-assisted treatments

Huihan Xi, Aixia Wang, Wanyu Qin et al. · Food Chemistry · 2022 · 77 citations

Food Chemistry, Functional Properties, Highland Barley Bran +8

Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods

Mengzi Nie, Chunhong Piao, Aixia Wang et al. · Carbohydrate Polymers · 2022 · 46 citations

Food Chemistry, Highland Barley Starch, Different Extraction Methods +4

Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran

Jiaxin Li, Huihan Xi, Aixia Wang et al. · International Journal of Biological Macromolecules · 2024 · 40 citations

Food Chemistry, Highland Barley Bran, High-pressure Microfluidization Treatment +7

Effects of egg powder on the structure of highland barley dough and the quality of highland barley bread

Yue He, Aixia Wang, Zhiying Chen et al. · International Journal of Biological Macromolecules · 2023 · 32 citations

Egg Powder, Highland Barley Bread, Grain Science +3

Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures

Aixia Wang, Tianzhen Xiao, Huihan Xi et al. · Food Research International · 2022 · 30 citations

Food Fermentation, Volatile Compounds, Different Starter Cultures +5