Tianzhen Xiao

Effect of thermosonication pre-treatment on mung bean (Vigna radiata) and white kidney bean (Phaseolus vulgaris) proteins: Enzymatic hydrolysis, cholesterol lowering activity and structural characterization

Jawad Ashraf, Liya Liu, Muhammad Awais et al. · Ultrasonics Sonochemistry · 2020 · 64 citations · Full text

Engineering, Food Analysis, Food Biophysics +16

Influence of damaged starch on the properties of rice flour and quality attributes of gluten-free rice bread

Wanyu Qin, Zexue Lin, Aixia Wang et al. · Journal of Cereal Science · 2021 · 53 citations

Quality Attributes, Rice Flour, Grain Science +3

Plant protein reduces serum cholesterol levels in hypercholesterolemia hamsters by modulating the compositions of gut microbiota and metabolites

Li‐Tao Tong, Tianzhen Xiao, Lili Wang et al. · iScience · 2021 · 41 citations · Full text

Nutrition, Gut Microbiota, Oxidative Stress +18

Volatile compounds, bacteria compositions and physicochemical properties of 10 fresh fermented rice noodles from southern China

Aixia Wang, Cuiping Yi, Tianzhen Xiao et al. · Food Research International · 2021 · 36 citations

Food Chemistry, Food Fermentation, Volatile Compounds +8

Edible qualities, microbial compositions and volatile compounds in fresh fermented rice noodles fermented with different starter cultures

Aixia Wang, Tianzhen Xiao, Huihan Xi et al. · Food Research International · 2022 · 30 citations

Food Fermentation, Volatile Compounds, Different Starter Cultures +5