Chunhong Piao

The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury

Xiaolei Zhang, Yanfeng Wu, Yushan Wang et al. · Journal of Functional Foods · 2017 · 74 citations · Full text

Nutrition, Metabolic Syndrome, Probiotic +11

Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus

Yang Hu, Chunhong Piao, Yue Chen et al. · Food Bioscience · 2019 · 59 citations

Soybean Residue, Biosynthesis, Microbiology +1

Structural characterization of polysaccharides after fermentation from Ganoderma lucidum and its antioxidant activity in HepG2 cells induced by H2O2

Yang Zhao, Qinyang Li, Minghui Wang et al. · Food Chemistry X · 2023 · 48 citations · Full text

Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods

Mengzi Nie, Chunhong Piao, Aixia Wang et al. · Carbohydrate Polymers · 2022 · 46 citations

Food Chemistry, Highland Barley Starch, Different Extraction Methods +4

Insoluble dietary fibre from okara (soybean residue) modified by yeast Kluyveromyces marxianus

Xiujuan Wang, Yuanyuan Zhang, Yunbo Li et al. · LWT · 2020 · 45 citations

Food Chemistry, Insoluble Dietary Fibre, Food Fermentation +9