Chunhong Piao - Concepedia

Author

Chunhong Piao

Also Known As

Chun-hong Piao, Chunhong Piao, Jun Zhang, Jun-Mei Liu, Weichang Dai, Wu-yang Guan, Ying You, Yong Cao, Yu Wang, Yu-shan Wang

Publications

1.1K

Citations

H-Index

Concepts

All Affiliations

Jilin Agricultural University National Engineering Research Center for Wheat Jilin University Wuzhou University Jilin Medical University

About

Chunhong Piao is an author at Jilin Agricultural University specializing in microbiology, engineering, and food fermentation.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	6	6	124
2	Biochemistry	6	6	139
3	Health Sciences	5	5	154
4	Medicine	5	5	185
5	Natural Sciences	1	1	14

Chunhong Piao

Publications

613

Citations

H-Index

Page 1

	Year	Citations
The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury Xiaolei Zhang, Yanfeng Wu, Yushan Wang, Journal of Functional Foods NutritionMetabolic SyndromeProbioticLiver InjuryLipid Nutrition	2017	74
Soybean residue (okara) fermentation with the yeast Kluyveromyces marxianus Yang Hu, Chunhong Piao, Yue Chen, Food Bioscience Soybean ResidueBiosynthesisMicrobiologyFood Fermentation	2019	59
Structural characterization of polysaccharides after fermentation from Ganoderma lucidum and its antioxidant activity in HepG2 cells induced by H2O2 Yang Zhao, Qinyang Li, Minghui Wang, Food Chemistry X	2023	48
Physicochemical properties and in vitro digestibility of highland barley starch with different extraction methods Mengzi Nie, Chunhong Piao, Aixia Wang, Carbohydrate Polymers Food ChemistryHighland Barley StarchDifferent Extraction MethodsFood AnalysisAgricultural Economics	2022	46
Insoluble dietary fibre from okara (soybean residue) modified by yeast Kluyveromyces marxianus Xiujuan Wang, Yuanyuan Zhang, Yunbo Li, LWT Food ChemistryInsoluble Dietary FibreFood FermentationYeast KluyveromycesFood Analysis	2020	45
Effects of Ultrahigh Temperature Pasteurization on the Liquid Components and Functional Properties of Stored Liquid Whole Eggs Tong Liu, Bo Lv, Weixuan Zhao, BioMed Research International	2020	43
Optimization of fermentation for γ-aminobutyric acid (GABA) production by yeast Kluyveromyces marxianus C21 in okara (soybean residue) Lei Zhang, Yue Yang, Xiujuan Wang, Bioprocess and Biosystems Engineering BiosynthesisBiomanufacturingFood FermentationIn Vitro FermentationBiochemistry	2022	39
Preparation and Characterization of Pickering Emulsions with Modified Okara Insoluble Dietary Fiber Yue Bao, Hanyu Xue, Yue Yang, Foods	2021	28
Purification and identification of buckwheat hull flavonoids and its comparative evaluation on antioxidant and cytoprotective activity in vitro Yang Cui, Ziying Zhao, Ziqi Liu, Food Science & Nutrition	2020	27
Methyl jasmonate- and salicylic acid-induced d-chiro-inositol production in suspension cultures of buckwheat (Fagopyrum esculentum) HU Yao-hui, Ya-tong Yu, Chunhong Piao, Plant Cell Tissue and Organ Culture (PCTOC) Suspension CulturesBiosynthesisMethyl Jasmonate-EngineeringBiochemistry	2011	26

Page 1