The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury - Concepedia

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The protective effects of probiotic-fermented soymilk on high-fat diet-induced hyperlipidemia and liver injury

DOI Full Paper Access

74

Citations

34

References

2017

Year

Xiaolei Zhang, Yanfeng Wu, Yushan Wang, Xinzhe Wang, Chunhong Piao, Junmei Liu, Yanlong Liu, Yuhua Wang

Journal of Functional Foods

NutritionMetabolic SyndromeProbioticLiver InjuryLipid NutritionLiver PhysiologyHigh-fat Diet-induced HyperlipidemiaProbiotic-fermented SoymilkFatty Liver DiseaseMetabolismMedicineFood SafetyOxidative StressHealth Sciences

References

	Year	Citations

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