Concepedia

Jiaxin Li

JL

Statistics

Publications

20

Citations

596

H-Index

14

Active since

2019

Affiliations

Jiangnan University(Current)

State Key Laboratory of Food Science and Technology

Chinese Academy of Agricultural Sciences

Institute of Food Science and Technology

Institute of Agro-Products Processing Science and Technology

Jiaxin Li is an author at Jiangnan University specializing in chemical engineering, engineering, and food chemistry.

Top concepts

EngineeringChemical EngineeringFood ChemistryFood EngineeringHealthBiochemistryBiotechnologyFood ProcessingOxidative StressBiomolecular Engineering

Publications per year

2019–2024

20

Publications

20

Physicochemical and antioxidative characteristics of black bean protein hydrolysates obtained from different enzymes

Zhaojun Zheng, Jiaxin Li, Jinwei Li et al. · Food Hydrocolloids · 2019 · 161 citations

Food Chemistry, Engineering, Biochemistry +7

Effects of partial hydrolysis on the structural, functional and antioxidant properties of oat protein isolate

Zhaojun Zheng, Jiaxin Li, Yuanfa Liu · Food & Function · 2020 · 41 citations

Preparation and characterization of lipophilic antioxidative peptides derived from mung bean protein

Zhaojun Zheng, Jiaxin Li, Yin Chen et al. · Food Chemistry · 2022 · 40 citations

Engineering, Biochemistry, Mung Bean Protein +6

Effects of high-pressure microfluidization treatment on the structural, physiochemical properties of insoluble dietary fiber in highland barley bran

Jiaxin Li, Huihan Xi, Aixia Wang et al. · International Journal of Biological Macromolecules · 2024 · 40 citations

Food Chemistry, Highland Barley Bran, High-pressure Microfluidization Treatment +7

Effect of high-temperatures and aqueous ethanol treatment on the formation process and properties of V-type Granular Starch (VGS)

Jiaxin Li, Xing Zhou, Zhengyu Jin · Carbohydrate Polymers · 2021 · 37 citations

Chemical Engineering, Aqueous Ethanol Treatment, Food Engineering +2

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