Concepedia
Statistics
Publications
99
Citations
3.7K
H-Index
39
Active since
2008
Affiliations
Chinese Academy of Agricultural Sciences(Current)
Institute of Food Science and Technology
Ministry of Agriculture and Rural Affairs
Institute of Agro-Products Processing Science and Technology
Chinese Academy of Medical Sciences & Peking Union Medical College
Bei Fan is an author at Chinese Academy of Agricultural Sciences specializing in agriculture, food science, and life sciences.
Publications per year
2008–2025
Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications
Ye Li, Shengyang Ji, Tao Xu et al. · Trends in Food Science & Technology · 2023 · 141 citations
Agriculture, Food Science, Nutritional Sciences +14
Comparison of physicochemical properties and volatile flavor compounds of pea protein and mung bean protein-based yogurt
Mei Yang, Nana Li, Li‐Tao Tong et al. · LWT · 2021 · 119 citations
Agriculture, Food Science, Nutrition +14
Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?
Liuquan Zhang, Huaxin Song, Yanbin Guo et al. · Journal of Hazardous Materials · 2020 · 106 citations
Agriculture, Nutrition, Nutritional Sciences +15
Ethylene and cold participate in the regulation of <i>LeCBF1</i> gene expression in postharvest tomato fruits
Danying Zhao, Lin Shen, Bei Fan et al. · FEBS Letters · 2009 · 103 citations
Life Sciences, Plant Biology, Plant Sciences +17
The effect of MeJA on ethylene biosynthesis and induced disease resistance to Botrytis cinerea in tomato
Mengmeng Yu, Lin Shen, Bei Fan et al. · Postharvest Biology and Technology · 2009 · 98 citations
Agriculture, Plant Biology, Plant Sciences +16
1–5 of 99