Shengyang Ji

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

Ye Li, Shengyang Ji, Tao Xu et al. · Trends in Food Science & Technology · 2023 · 141 citations

Agriculture, Food Science, Nutritional Sciences +14

Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel

Shengyang Ji, Tao Xu, Yan Liu et al. · Carbohydrate Polymers · 2022 · 129 citations

Agriculture, Biochemistry, Food Science +14

Effect of starch molecular structure on precision and texture properties of 3D printed products

Shengyang Ji, Tao Xu, Ye Li et al. · Food Hydrocolloids · 2021 · 125 citations

Engineering, Food Science, Materials Science +16

Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control

Tao Xu, Xiaoxi Li, Shengyang Ji et al. · Trends in Food Science & Technology · 2021 · 95 citations

Life Sciences, Biochemistry, Food Science +16

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains

Feiran Xu, Yijun Yao, Xiaoying Xu et al. · Journal of Agricultural and Food Chemistry · 2019 · 87 citations

Life Sciences, Biochemistry, Enzymology +16