Concepedia

Shengyang Ji

SJ

Statistics

Publications

22

Citations

956

H-Index

16

Active since

2019

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Zhejiang University

Ningbo University

Chinese Academy of Tropical Agricultural Sciences

Chinese Academy of Agricultural Sciences

Shengyang Ji is an author at Ministry of Agriculture and Rural Affairs specializing in food chemistry, health sciences, and engineering.

Top concepts

Food ChemistryHealthEngineering3D PrintingBiochemistryPharmacologyBiotechnologyFood EngineeringBiomolecular EngineeringFood Processing

Publications per year

2019–2025

22

Publications

22

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

Ye Li, Shengyang Ji, Tao Xu et al. · Trends in Food Science & Technology · 2023 · 127 citations

Food Chemistry, Nutrition, Food Function +5

Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel

Shengyang Ji, Tao Xu, Yan Liu et al. · Carbohydrate Polymers · 2022 · 118 citations

Biopolymer Gel, Cassava Starch Gel, Engineering +9

Effect of starch molecular structure on precision and texture properties of 3D printed products

Shengyang Ji, Tao Xu, Ye Li et al. · Food Hydrocolloids · 2021 · 116 citations

Materials Science, Printed Products, Texture Properties +8

Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control

Tao Xu, Xiaoxi Li, Shengyang Ji et al. · Trends in Food Science & Technology · 2021 · 89 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +9

Identification and Quantification of DPP-IV-Inhibitory Peptides from Hydrolyzed-Rapeseed-Protein-Derived Napin with Analysis of the Interactions between Key Residues and Protein Domains

Feiran Xu, Yijun Yao, Xiaoying Xu et al. · Journal of Agricultural and Food Chemistry · 2019 · 84 citations

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