Publication | Closed Access

Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control

Food ChemistryPolyphenolicsFood Bioactive CompoundBiochemistryStarch ModificationGlycobiologyPolysaccharidePhysicochemical Property AlterationGlycaemic ControlCarbohydrate-protein InteractionBiomolecular EngineeringGlycosylation