Concepedia

Yongheng Zhong

YZ

Statistics

Publications

16

Citations

899

H-Index

14

Active since

2018

Affiliations

Ministry of Agriculture and Rural Affairs(Current)

Zhejiang University

Ningbo University

ZheJiang Economic and Trade Polytechnic

Chinese Academy of Agricultural Sciences

Yongheng Zhong is an author at Ministry of Agriculture and Rural Affairs specializing in food chemistry, biomolecular engineering, and engineering.

Top concepts

Food ChemistryEngineeringBiochemistryBiomolecular EngineeringHealthBiotechnology3D PrintingFood EngineeringMedicineNutrition

Publications per year

2018–2023

16

Publications

16

Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

Ye Li, Shengyang Ji, Tao Xu et al. · Trends in Food Science & Technology · 2023 · 127 citations

Food Chemistry, Nutrition, Food Function +5

Investigation of the mechanism of casein protein to enhance 3D printing accuracy of cassava starch gel

Shengyang Ji, Tao Xu, Yan Liu et al. · Carbohydrate Polymers · 2022 · 118 citations

Biopolymer Gel, Cassava Starch Gel, Engineering +9

Effect of starch molecular structure on precision and texture properties of 3D printed products

Shengyang Ji, Tao Xu, Ye Li et al. · Food Hydrocolloids · 2021 · 116 citations

Materials Science, Printed Products, Texture Properties +8

Starch modification with phenolics: methods, physicochemical property alteration, and mechanisms of glycaemic control

Tao Xu, Xiaoxi Li, Shengyang Ji et al. · Trends in Food Science & Technology · 2021 · 89 citations

Food Chemistry, Polyphenolics, Food Bioactive Compound +9

Discovery of Keap1−Nrf2 small−molecule inhibitors from phytochemicals based on molecular docking

Maiquan Li, Weisu Huang, Jie Fan et al. · Food and Chemical Toxicology · 2019 · 76 citations · Full text

Molecular Docking, Biochemistry, Medicine +9

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