Chinese yam (Dioscorea): Nutritional value, beneficial effects, and food and pharmaceutical applications

Ye Li, Shengyang Ji, Tao Xu, +8

Trends in Food Science & Technology

Food ChemistryNutritionFood FunctionChinese YamPharmaceutical Applications +3

Morphological and molecular characterization of free-floating and attached green macroalgae Ulva spp. in the Yellow Sea of China

Weijun Duan, Guo Li-xin, Dong Sun, +5

Journal of Applied Phycology

BiologyMolecular CharacterizationEngineeringMarine EcologyPhycology +3

Efficient nitrogen removal by simultaneous heterotrophic nitrifying-aerobic denitrifying bacterium in a purification tank bioreactor amended with two-stage dissolved oxygen control

Peng Jin, Yinyan Chen, Tao Xu, +2

Bioresource Technology

EngineeringPurification Tank BioreactorEnvironmental EngineeringBioremediationWater Purification +11

Molecular Identification and Taxonomic Implication of Herbal Species in Genus Corydalis (Papaveraceae)

Jiang Lu, Meihui Li, Fengxi Zhao, +5

Molecules

Natural and artificial green infrastructure (GI) for sustainable resilient cities: A scientometric analysis

Aqib Zahoor, Tao Xu, Miao Wang, +5

Environmental Impact Assessment Review

Infrastructure DevelopmentEngineeringSustainable CitiesScientometric AnalysisGreen City +11

The fate of antibiotic resistance genes and their influential factors during excess sludge composting in a full-scale plant

Xin Zhao, Zimu Wang, Tao Xu, +9

Bioresource Technology

Antimicrobial Resistance GeneAntimicrobial SusceptibilityMicrobial EcologyExcess Sludge CompostingEnvironmental Microbiology +6

Occurrence and abundance of ammonia‐oxidizing archaea and bacteria from the surface to below the water table, in deep soil, and their contributions to nitrification

Lei Zheng, Xue Qiang Zhao, Guibing Zhu, +3

MicrobiologyOpen

Functional analysis of the <i>ver</i> gene using antisense transgenic wheat

Kang Chong, Shilai Bao, Tao Xu, +6

Physiologia Plantarum

A New Xanthone from the Pericarp of Garcinia Mangostana

Tao Xu, Yunxia Deng, Sheng‐Yin Zhao, +1

Journal of Chemical Research

New Prenylated XanthoneNew XanthoneHerbal MedicineAntioxidant ActivityGarcinia Mangostana +4

Genome-Wide Identification and Characterization of DnaJ Gene Family in Grape (Vitis vinifera L.)

Tianchi Chen, Tao Xu, Tianye Zhang, +5

Horticulturae

Plant GeneticsGeneticsMolecular GeneticsGenomicsPlant Genomics +15