Liuquan Zhang

Chitosan-coated liposomes as delivery systems for improving the stability and oral bioavailability of acteoside

Fei Zhou, Tao Xu, Yajing Zhao et al. · Food Hydrocolloids · 2018 · 169 citations

Nanomedicine, Oral Bioavailability, Engineering +8

Determination of phenolic acid profiles by HPLC-MS in vegetables commonly consumed in China

Liuquan Zhang, Li Yi, Ying Liang et al. · Food Chemistry · 2018 · 105 citations

Food Chemistry, Polyphenolics, Medicine +7

Benefit–risk assessment of dietary selenium and its associated metals intake in China (2017-2019): Is current selenium-rich agro-food safe enough?

Liuquan Zhang, Huaxin Song, Yanbin Guo et al. · Journal of Hazardous Materials · 2020 · 103 citations

Nutrition, Benefit–risk Assessment, Dietary Exposure +11

Phytosterol Profiles of Common Foods and Estimated Natural Intake of Different Structures and Forms in China

Mengmeng Wang, Weisu Huang, Yinzhou Hu et al. · Journal of Agricultural and Food Chemistry · 2018 · 65 citations

Quantitative determination of free and esterified phytosterol profile in nuts and seeds commonly consumed in China by SPE/GC–MS

Mengmeng Wang, Liuquan Zhang, Xiaodan Wu et al. · LWT · 2018 · 47 citations

Food Chemistry, Nutrition, Esterified Phytosterol Profile +8