Concepedia

Tongtong Qu

TQ

Statistics

Publications

2

Citations

92

H-Index

2

Active since

2020

Affiliations

Chinese Academy of Agricultural Sciences(Current)

Institute of Food Science and Technology

Tongtong Qu is an author at Chinese Academy of Agricultural Sciences specializing in food preservation, food analysis, and storage physiology.

Publications per year

2020–2020

2

Publications

2

Effect of Peppermint Oil on the Storage Quality of White Button Mushrooms (Agaricus bisporus)

Tongtong Qu, Beibei Li, Xiaofei Huang et al. · Food and Bioprocess Technology · 2020 · 77 citations

, , +13

Quality changes of frozen mango with regard to water mobility and ice crystals during frozen storage

Xian‐Xian Li, Jinhong Zhao, Yu Zhang et al. · Journal of Food Process Engineering · 2020 · 15 citations

, , +12

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