Yu Zhang

Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage

Yu Zhang, Jinhong Zhao, Yang Ding et al. · Journal of Food Engineering · 2017 · 47 citations

Ice Crystals, Vitamin C Content, Post-harvest Physiology +2

Application of microbial organic fertilizers promotes the utilization of nutrients and restoration of microbial community structure and function in rhizosphere soils after dazomet fumigation

Bin Huang, Yuxuan Chen, Zhouyang Pei et al. · Frontiers in Microbiology · 2023 · 35 citations · Full text

NtMYB305a binds to the jasmonate-responsive GAG region of <i>NtPMT1a</i> promoter to regulate nicotine biosynthesis

Shiquan Bian, Xueyi Sui, Jiahao Wang et al. · PLANT PHYSIOLOGY · 2021 · 28 citations · Full text

Molecular Regulation, Genetics, Molecular Biology +16

Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage

Jinhong Zhao, Hong‐Wei Xiao, Yang Ding et al. · Journal of Food Science and Technology · 2017 · 26 citations · Full text

Glassy State Storage, Shelf Life, Post-harvest Physiology +7

New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption

Jiangtao Qiao, Yu Zhang, Éric Haubruge et al. · Food Research International · 2024 · 24 citations · Full text

Biology, Engineering, Botany +7