Concepedia

Author

Yu Zhang

Chinese Academy of Agricultural SciencesORCID

Also Known As

Yu Zhang

17

Publications

256

Citations

10

H-Index

28

Concepts

All Affiliations

Chinese Academy of Agricultural SciencesInstitute of Food Science and TechnologyChina Agricultural UniversityInstitute of Agro-Products Processing Science and TechnologyWashington State University
YZ

About

Yu Zhang is an author at Chinese Academy of Agricultural Sciences specializing in food storage, food quality, and natural sciences.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

2

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41

2

Medicine

2

2

42

3

Natural Sciences

2

2

52

4

Engineering

1

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24

5

Biochemistry

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14

Yu Zhang

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10

Publications

237

Citations

10

H-Index

YearCitations

Changes in the vitamin C content of mango with water state and ice crystals under state/phase transitions during frozen storage

Yu Zhang, Jinhong Zhao, Yang Ding,

Journal of Food Engineering

2017

47

Application of microbial organic fertilizers promotes the utilization of nutrients and restoration of microbial community structure and function in rhizosphere soils after dazomet fumigation

Bin Huang, Yuxuan Chen, Zhouyang Pei,

Frontiers in Microbiology

2023

35

NtMYB305a binds to the jasmonate-responsive GAG region of <i>NtPMT1a</i> promoter to regulate nicotine biosynthesis

Shiquan Bian, Xueyi Sui, Jiahao Wang,

PLANT PHYSIOLOGY

2021

28

Effect of osmotic dehydration pretreatment and glassy state storage on the quality attributes of frozen mangoes under long-term storage

Jinhong Zhao, Hong‐Wei Xiao, Yang Ding,

Journal of Food Science and Technology

2017

26

New insights into bee pollen: Nutrients, phytochemicals, functions and wall-disruption

Jiangtao Qiao, Yu Zhang, Éric Haubruge,

Food Research International

2024

24

Glass transition and state diagram for freeze-dried Lentinus edodes mushroom

Jinhong Zhao, Yang Ding, Ying Nie,

Thermochimica Acta

2016

23

Quality changes of frozen mango with regard to water mobility and ice crystals during frozen storage

Xian‐Xian Li, Jinhong Zhao, Yu Zhang,

Journal of Food Process Engineering

2020

15

Identification of a General Odorant Receptor for Repellents in the Asian Corn Borer Ostrinia furnacalis

Jie Yu, Bin Yang, Yajun Chang,

Frontiers in Physiology

2020

14

Inhibition mechanism of trans-resveratrol on thermally induced trans fatty acids in peanut oil

Tian Li, Qin Guo, Yang Qu,

Food Chemistry

2022

14

Response of Temperate Leymus chinensis Meadow Steppe Plant Community Composition, Biomass Allocation, and Species Diversity to Nitrogen and Phosphorus Addition

Chu Zhang, Xiaoping Xin, Yu Zhang,

Agronomy

2023

11

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